Honey roasted plums with rose-water cream

This is a delicious healthy dessert to serve anytime of year. 

Ingredients:

8 ripe plums (8 should serve 4 people so add more if you wish for a larger serving)

3 Bay leaves ( The recipe suggest you use 6 but I don't like to use more than 3) 

3tbsp clear honey

2tbsp  lemon juice 

150ml of double cream 

2bsp of icing sugar

1tbsp rose water (Can get this in most Asian shops & some health food store) 

150g Greek Yogurt 

Seeds from pomegranate (buy these pre-made in Marks & Spencer as this can be a very messy job!)

How to make:

Step 1:  

Heat the oven to 180 C. Slice the plums in half and place cut sides up as you can see above. Place the bay leaves in and around the plums. Mix the honey with the lemon juice and spoon over the plums. Roast for 20 - 30 minutes, depending on if they look baked or not. 

Step 2:   

Combine the cream with the icing sugar and rose water, then whisk in the greek yogurt. 

Step 3: 

Scatter the plums with pomegranate seeds and serve with rose-water cream on the side. 

Enjoy A x